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Shrimp in Garlic Sauce


Shrimp in Garlic Sauce

This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with garlic, soy sauce, green onions, crushed red peppers, and a little magic sauce. When you crave all the flavors of Chinese take out, but strive to keep it healthy, this Asian-inspired shrimp recipes is the perfect way to go.


Ingredients for the Sauce:

  • 2 tbsp Soy Sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp sugar
  • 1 tsp Worcestershire
  • 1/2 tsp sesame oil

Ingredients for dish:

  • 2 tbsp Olive Olive
  • 1 tsp crushed red pepper
  • 2 tsp garlic
  • 1 cup spring onions – chopped
  • 1 package mushrooms – sliced
  • 1 lb shrimp – peeled and deveined
  • 2 cups Sugar snap peas – whole
  • 1 tsp cornstarch – optional


In a small bowl mix all ingredients for sauce together and keep aside. In a hot skillet, add oil, crushed red pepper, garlic and chopped onions. Stir for a minute until fragrant. Add mushrooms and sugar snap peas, and stir for 2 minutes. Add shrimp and sauce and cook for 3 minutes (until shrimp turns pink and is cooked thoroughly). If sauce is very thin, you can mix the cornstarch in a bowl of water and drop it into the skillet.

Garnish with bean sprouts and spring onions. Serve as it is for a Keto diet, or serve with hot white rice.

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